Stevia Sweetener Glycol Enzyme GE-STV95

?Stevioside is a new type of natural sweetener extracted from the leaves of stevia, a perennial herb. Sweetness of sucrose 200-350 times, while the heat is only 1/300 of sucrose, pure taste, and sucrose similar to the taste of sweet, safe to eat. Widely used in candy, beverage, food, medicine and other industries, is widely known as "the best natural sweetener", "the third sugar source" and so on. The State Council approved the "1981-2000 National Food Industry Development Program" in the stevioside as a new natural sweetener for development and development. Ministry of Health issued in Decemb
Stevia Sweetener Glycol Enzyme GE-STV95